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White Chocolate Covered Pretzels

White Chocolate Covered Pretzels recipe

White chocolate is not technically chocolate, as it does not contain cocoa solids.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 10
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 10 ounce Pretzels
  • 200 gram White chocolate
  • 2 teaspoon Sprinkles
Instructions
  1. Melt the white chocolate in a microwave-safe bowl.
  2. Dip each pretzel into the melted chocolate, making sure to coat it completely.
  3. Place the chocolate-covered pretzels on a baking sheet lined with parchment paper.
  4. Sprinkle the pretzels with your choice of sprinkles.
  5. Let the pretzels rest at room temperature for 30 minutes, or until the chocolate hardens.
  6. Enjoy!
Nutrition Facts

Servings 10


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.