White Chocolate-Coconut Cream Pie
Coconut cream pie is a classic American dessert that originated in the southern United States.
This is vegetarian recipe. Dish can be prepared in 285 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
White Chocolate-Coconut Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix the pie crust ingredients until well combined. Press the mixture into a 9-inch pie dish. Bake for 10-12 minutes, then set aside to cool.
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In a saucepan, melt the white chocolate over low heat. Stir in the coconut milk and heavy cream until smooth.
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In a separate bowl, whisk together the cornstarch, sugar, and salt. Gradually add the mixture to the saucepan, stirring constantly. Cook over medium heat until thickened, about 5 minutes.
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Remove from heat and stir in the vanilla extract. Pour the mixture into the cooled pie crust.
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Refrigerate for at least 4 hours, or until set.
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Before serving, top with whipped cream and toasted coconut flakes.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 40g14%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
