White Chocolate Christmas Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
White Chocolate Christmas Fudge
Ingredients
Instructions
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Line an 8x8-inch baking dish with parchment paper.
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In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
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Microwave on high for 1 minute, then stir until smooth.
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Stir in the vanilla extract and salt.
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If desired, mix in the chopped nuts and dried cranberries.
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Pour the mixture into the prepared baking dish and spread evenly.
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Refrigerate for at least 2 hours, or until set.
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Once set, remove from the baking dish and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
