White Chocolate Cherry Fudge
Fudge originated in the United States and has been a popular sweet treat since the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
White Chocolate Cherry Fudge
Ingredients
Instructions
-
Line an 8-inch square baking dish with parchment paper.
-
In a saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over low heat, stirring constantly.
-
Once melted, remove from heat and stir in the vanilla extract, dried cherries, and chopped walnuts.
-
Pour the mixture into the prepared baking dish and spread evenly.
-
Refrigerate for at least 2 hours, or until firm.
-
Remove from the refrigerator and cut into squares.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
