White Chocolate Cherry Blondies
Blondies are a popular dessert in the United States and are similar to brownies, but without cocoa powder.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
White Chocolate Cherry Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a microwave-safe bowl, melt the butter and white chocolate together, stirring until smooth.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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In a large mixing bowl, beat the sugar, eggs, and vanilla extract until well combined.
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Gradually add the melted butter and white chocolate mixture to the sugar mixture, mixing until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the dried cherries and white chocolate chips.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 10 minutes.
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Transfer to a wire rack to cool completely before cutting into squares.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
