White Chocolate Brownie Mix
White chocolate is not technically chocolate as it does not contain cocoa solids, only cocoa butter.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
White Chocolate Brownie Mix
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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Melt the white chocolate chips and butter in a microwave-safe bowl.
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In a separate bowl, whisk together the sugar, vanilla extract, and eggs.
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Add the melted chocolate mixture to the sugar mixture and mix well.
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In another bowl, combine the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
