White Chocolate Brownie
White chocolate is not technically chocolate as it does not contain cocoa solids, only cocoa butter.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate Brownie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a baking dish.
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Melt the white chocolate and butter in a heatproof bowl over simmering water.
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In a separate bowl, whisk the sugar, eggs, and vanilla extract until well combined.
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Gradually pour the melted chocolate mixture into the sugar mixture, stirring continuously.
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Sift in the flour, baking powder, and salt. Mix until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25 minutes or until the top is set and the edges are slightly golden.
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Remove from the oven and let it rest for 10 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
