White Chocolate Apricot and Coconut Truffles
Truffles are named after the edible fungi known as truffles, which have a similar shape and texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
White Chocolate Apricot and Coconut Truffles
Ingredients
Instructions
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Melt the white chocolate in a heatproof bowl over simmering water.
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In a food processor, blend the dried apricots until finely chopped.
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In a mixing bowl, combine the melted white chocolate, chopped apricots, desiccated coconut, condensed milk, and vanilla extract. Mix well.
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Place the mixture in the refrigerator for 1 hour to firm up.
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Once firm, use a spoon or a small ice cream scoop to portion the mixture into small balls.
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Roll the balls in desiccated coconut to coat.
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Place the truffles in an airtight container and refrigerate until ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
