White chocolate and vanilla cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
White chocolate and vanilla cheesecake
Ingredients
Instructions
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Preheat the oven to 180°C. Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a greased springform pan.
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Melt the white chocolate and set aside to cool slightly.
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In a large bowl, beat the cream cheese, caster sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the melted white chocolate.
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Pour the mixture over the biscuit base and smooth the top. Bake for 45-50 minutes until set.
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Turn off the oven and leave the cheesecake to cool in the oven for 1 hour. Remove from the oven and let it cool completely.
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Refrigerate for at least 3 hours or overnight.
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Serve chilled with a dollop of whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
