White Chocolate and Cranberry Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam as part of a classic afternoon tea.
This is vegetarian recipe. Dish can be prepared in 43 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
White Chocolate and Cranberry Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, heavy cream, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the white chocolate chips and dried cranberries.
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Transfer the dough onto a lightly floured surface and knead it a few times until it comes together.
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Pat the dough into a circle about 1-inch (5 cm) thick. Cut the circle into 8 wedges.
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Place the scones onto the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
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Remove from the oven and let the scones cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
