White Chocolate and Cinnamon Bread Pudding
Bread pudding is believed to have originated as a way to use up stale bread, making it a frugal and delicious dessert.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
White Chocolate and Cinnamon Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the white bread into cubes and place them in the greased baking dish. Sprinkle white chocolate chips over the bread cubes.
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In a saucepan, heat the milk, heavy cream, and granulated sugar over medium heat until the sugar dissolves. Remove from heat.
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In a mixing bowl, whisk the eggs, vanilla extract, and ground cinnamon. Slowly pour the warm milk mixture into the egg mixture, whisking continuously.
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Pour the egg and milk mixture over the bread cubes in the baking dish. Press down gently to ensure all the bread cubes are soaked.
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Dot the top with butter. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown.
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Remove from the oven and let it rest for 10 minutes. Dust with powdered sugar before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
