White Chocolate-Almond Bars

White chocolate is not technically chocolate, as it doesn’t contain cocoa solids. It is made from cocoa butter, sugar, and milk solids.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

White Chocolate-Almond Bars

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram White chocolate
• 150 gram Almonds
• 150 gram Butter
• 150 gram All-purpose flour
• 2 unit Eggs
• 100 gram Granulated sugar
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a heatproof bowl, melt the white chocolate and butter together over a pan of simmering water.
3. In a separate bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
4. Gradually add the melted white chocolate mixture to the egg mixture, stirring continuously.
5. Fold in the all-purpose flour and chopped almonds until just combined.
6. Pour the batter into a greased baking dish and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bars to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 24g8%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.