White Brownies

White Brownies recipe pinit

White brownies, also known as blondies, are a delicious alternative to traditional chocolate brownies. They get their name from their light color, which comes from the absence of cocoa powder in the recipe.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins
Servings: 12 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  2. In a microwave-safe bowl, melt the white chocolate chips and butter together in the microwave, stirring every 30 seconds until smooth.
  3. In a large mixing bowl, combine the melted white chocolate mixture, sugar, and vanilla extract. Mix well.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the white chocolate mixture, mixing until just combined.
  5. In a small bowl, lightly beat the eggs. Add the beaten eggs to the batter and mix until well incorporated.
  6. Fold in the chopped walnuts.
  7. Pour the batter into the prepared baking dish and spread it evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
  9. Remove from the oven and let the brownies cool in the baking dish for 30 minutes.
  10. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 38g13%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *