White Brownies
White brownies, also known as blondies, are a delicious alternative to traditional chocolate brownies. They are made with white chocolate and have a rich, buttery flavor.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a square baking pan.
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In a microwave-safe bowl, melt the white chocolate chips and butter together in 30-second intervals, stirring in between, until smooth.
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In a large mixing bowl, whisk together the sugar, vanilla extract, and eggs until well combined.
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Gradually pour the melted white chocolate mixture into the sugar mixture, stirring continuously.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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If desired, stir in the chopped walnuts.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.