Whipped Shortbread Cookies
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Whipped shortbread cookies are a classic Canadian treat, often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Whipped Shortbread Cookies
Ingredients
Instructions
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In a large bowl, beat the butter and powdered sugar until light and fluffy.
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Gradually add the flour and cornstarch, mixing well after each addition.
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Stir in the vanilla extract.
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Cover the dough with plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
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Roll the dough into small balls and place them on the prepared baking sheet.
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Flatten each ball with a fork, making a crisscross pattern.
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Bake for 12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 17g6%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.