Whipped Pumpkin Cream Cheese
Pumpkin is a great source of vitamin A and fiber, making this dessert not only delicious but also nutritious.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Whipped Pumpkin Cream Cheese
Ingredients
Instructions
-
In a mixing bowl, combine the pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice.
-
Mix until smooth and well combined.
-
In a separate bowl, whip the whipping cream until stiff peaks form.
-
Gently fold the whipped cream into the pumpkin cream cheese mixture.
-
Transfer the whipped pumpkin cream cheese to a serving dish.
-
Refrigerate for at least 2 hours to allow the flavors to meld and the mixture to set.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 11g4%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
