Wendy’s Easy Blackberry Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling. The sweet fruit version, like this blackberry cobbler, became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Wendy’s Easy Blackberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 2 cup Blackberries
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 1 stick Unsalted Butter
• 1 teaspoon Vanilla Extract
• 1 tablespoon Lemon Juice

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the blackberries and 1/2 cup of sugar. Let it sit for 10 minutes to release the juices.
3. In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.
4. Melt the butter and pour it into a baking dish.
5. Add the milk and vanilla extract to the dry ingredients. Stir until just combined.
6. Pour the batter over the melted butter in the baking dish. Do not stir.
7. Spoon the blackberry mixture over the batter. Do not stir.
8. Drizzle lemon juice over the blackberries.
9. Bake for 40-45 minutes, or until the top is golden brown and the blackberries are bubbling.
10. Remove from the oven and let it rest for 10 minutes before serving.
11. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 53g18%

Sugars 32g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.