Warm Triple-Chocolate Pudding Cake

Warm Triple-Chocolate Pudding Cake is a decadent dessert that combines the rich flavors of chocolate in a soft and gooey cake. It is often served with a scoop of vanilla ice cream for an extra indulgent treat.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Warm Triple-Chocolate Pudding Cake

Cooking Method: Baking Cuisine: American, European Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 15 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 200 gram Semi-sweet chocolate
• 4 unit Eggs
• 200 gram Granulated sugar
• 75 gram All-purpose flour
• 25 gram Cocoa powder
• 1 teaspoon Baking powder
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 50 gram Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round baking dish.
2. In a microwave-safe bowl, melt the butter and semi-sweet chocolate together in the microwave, stirring every 30 seconds until smooth. Set aside to cool slightly.
3. In a large mixing bowl, whisk the eggs and granulated sugar together until well combined. Add the melted chocolate mixture and mix until smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Stir in the vanilla extract.
5. Pour the batter into the prepared baking dish and sprinkle the chocolate chips on top.
6. Bake for 30-35 minutes, or until the edges are set and the center is slightly gooey.
7. Remove from the oven and let it rest for 15 minutes before serving. Serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.