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Warm Spinach Dip

Warm Spinach Dip recipe

Spinach dip became popular in the 1950s and has since become a classic party appetizer.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 6
Calories 900
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Spinach
  • 8 ounce Cream cheese
  • 1 cup Sour cream
  • 1 cup Parmesan cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Mozzarella cheese
  • 1 cup Bread crumbs
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine spinach, cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
  3. Transfer the mixture to a baking dish and sprinkle with mozzarella cheese and bread crumbs.
  4. Bake for 20 minutes or until the cheese is melted and bubbly.
  5. Let it rest for 5 minutes before serving.
  6. Serve warm with bread or tortilla chips.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 8g3%
Sugars 2g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/warm-spinach-dip/