Warm Peach Berry Cobbler
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Cobbler is a traditional American dessert that dates back to the 19th century. It was originally made by settlers who didn’t have access to ovens, so they cooked the fruit filling on the stove and topped it with a simple biscuit dough. Over time, cobbler became a beloved comfort food across the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Warm Peach Berry Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the peaches and mixed berries.
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In a separate bowl, mix together the flour, granulated sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Spread the fruit mixture evenly into a baking dish.
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Drop spoonfuls of the dough mixture over the fruit.
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In a small bowl, mix together the brown sugar and cinnamon.
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Sprinkle the cinnamon sugar mixture over the dough.
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Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
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Allow the cobbler to cool for 10 minutes before serving.
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Serve warm with vanilla ice cream, if desired.
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 60g20%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.