Print Options:

Warm Mushroom Spread

Warm Mushroom Spread recipe

Mushrooms are not technically plants but belong to the fungi kingdom. They are a great source of vitamins, minerals, and antioxidants.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 250 gram Mushrooms
  • 2 tablespoon Butter
  • 1 small Onion
  • 2 clove Garlic
  • 4 ounce Cream cheese
  • 1 cup Parmesan cheese
  • 1 teaspoon Fresh thyme
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Clean and slice the mushrooms.
  3. In a skillet, melt the butter over medium heat.
  4. Add the onion and garlic to the skillet and sauté until translucent.
  5. Add the sliced mushrooms and cook until they release their moisture and become tender.
  6. Remove from heat and let it cool slightly.
  7. In a mixing bowl, combine the sautéed mushrooms, cream cheese, Parmesan cheese, fresh thyme, salt, and black pepper.
  8. Transfer the mixture to a baking dish and spread it evenly.
  9. Bake in the preheated oven for 15-20 minutes or until the top is golden and bubbly.
  10. Serve warm with bread, crackers, or vegetables.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 6g2%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/warm-mushroom-spread/