Warm Brie and Pear Tartlets
Brie cheese is named after the region of Brie in France, where it originated.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Warm Brie and Pear Tartlets
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry and cut it into 6 equal squares.
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Place the puff pastry squares on a baking sheet lined with parchment paper.
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Cut the brie cheese into small pieces and place them on top of the puff pastry squares.
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Peel and core the pears, then slice them thinly. Arrange the pear slices on top of the brie cheese.
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Drizzle honey over the pear slices and sprinkle with fresh rosemary, salt, and black pepper.
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Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and the cheese is melted.
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Remove from the oven and let the tartlets rest for 5 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
