Warm Apple Charlottes

Warm Apple Charlottes are a classic French dessert that originated in the 18th century. They were named after Queen Charlotte, the wife of King George III of England, who was known for her love of apples.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Warm Apple Charlottes

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 100 gram Sugar
• 1 teaspoon Lemon juice
• 50 gram Butter
• 8 piece Bread slices
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and core the apples, then cut them into small cubes.
3. In a saucepan, combine the apples, sugar, lemon juice, butter, cinnamon, and vanilla extract. Cook over medium heat until the apples are tender and the mixture thickens, about 10 minutes.
4. Remove the crusts from the bread slices and flatten them with a rolling pin.
5. Grease four ramekins and line them with the flattened bread slices, making sure to cover the bottom and sides.
6. Fill the bread-lined ramekins with the apple mixture.
7. Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and crispy.
8. Allow the charlottes to rest for 5 minutes before serving.
9. Serve warm with a dollop of whipped cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 48g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.