Walnut Snowball Cookies
Walnut snowball cookies are also known as Russian tea cakes or Mexican wedding cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Walnut Snowball Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Fold in the chopped walnuts.
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Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Bake for 12 minutes or until the bottoms are lightly golden.
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Allow the cookies to cool for a few minutes, then roll them in powdered sugar while still warm.
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Let the cookies cool completely on a wire rack.
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Once cooled, roll the cookies in powdered sugar again for a snowy appearance.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
