Waikiki Banana Bars

Bananas are believed to have originated in Southeast Asia and have been cultivated for thousands of years. They are one of the most widely consumed fruits in the world.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Waikiki Banana Bars

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 banana Ripe bananas
• 115 gram Unsalted butter
• 150 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Chopped walnuts
• 30 gram Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. In a large bowl, mash the ripe bananas until smooth.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, mixing well after each addition.
6. Stir in the chopped walnuts.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bars to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, sprinkle with powdered sugar.
11. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.