Vickys Creamy Rice Pudding
Rice pudding is a popular dessert in many cultures around the world. It can be made in various flavors and served hot or cold.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Vickys Creamy Rice Pudding
Ingredients
Instructions
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In a saucepan, combine the rice, milk, sugar, and vanilla extract
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Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally
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Remove from heat and let cool for a few minutes
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Sprinkle with ground cinnamon and stir in the raisins
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Serve warm or chilled
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 42g15%
- Sugars 21g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
