Very Quick and Easy Noodle Kugel
Noodle Kugel is a traditional Jewish dish often served on holidays and special occasions.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Very Quick and Easy Noodle Kugel
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the egg noodles according to package instructions, then drain and set aside.
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In a large mixing bowl, beat the eggs.
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Add sour cream, cottage cheese, sugar, butter, vanilla extract, cinnamon, and salt to the bowl. Mix well.
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Fold in the cooked egg noodles and raisins.
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Grease a baking dish with butter. Pour the noodle mixture into the dish.
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Bake for 30 minutes, or until the top is golden brown and the kugel is set.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
