Very Berry Tarts
Tarts have been enjoyed since ancient times and were often filled with fruit, honey, or nuts.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Very Berry Tarts
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pie crust and cut out circles to fit into tart pans.
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In a saucepan, combine the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat until thickened.
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Fill the tart pans with the berry mixture.
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In a small bowl, beat the egg with water to make an egg wash. Brush the edges of the tart crust with the egg wash.
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Bake the tarts in the preheated oven for 20 minutes or until the crust is golden brown.
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Remove from the oven and let the tarts cool for 30 minutes.
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Serve the Very Berry Tarts and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
