Very Berry Crumble

The crumble topping originated in Britain during World War II when rationing was taking place. Traditional pastry was scarce, so an alternative topping made with flour, oats, and sugar was created.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Very Berry Crumble

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed berries (fresh or frozen)
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 cup Oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Butter (cold and cubed)
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the berries and granulated sugar. Mix well and set aside.
3. In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Mix well.
4. Add the cold cubed butter and vanilla extract to the flour mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
5. Pour the berry mixture into a baking dish and spread evenly.
6. Sprinkle the crumble mixture over the berries, covering them completely.
7. Bake in the preheated oven for 30-40 minutes, or until the crumble is golden brown and the berries are bubbly.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.