Very Berry Bread Pudding

Bread pudding is a traditional dessert that dates back to the 11th century. It was originally created as a way to use up stale bread and prevent food waste.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Very Berry Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 2 cup Milk
• 4 unit Eggs
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 2 cup Mixed berries
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into cubes and place them in a greased baking dish.
3. In a mixing bowl, whisk together the milk, eggs, sugar, and vanilla extract.
4. Pour the mixture over the bread cubes, making sure all the bread is soaked.
5. Sprinkle the mixed berries evenly over the bread.
6. Dot the top with small pieces of butter.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.