VELVEETA Salsa Mac ‘N Cheese
VELVEETA cheese was first introduced in 1928 and is known for its smooth and creamy texture.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
VELVEETA Salsa Mac ‘N Cheese
Ingredients
Instructions
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Cook macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until well combined.
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Gradually whisk in milk and cook until thickened.
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Add VELVEETA cheese and salsa to the saucepan, stirring until melted and smooth.
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Add cooked macaroni to the cheese sauce and mix well.
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Transfer the mixture to a baking dish and bake at 350°F (175°C) for 15 minutes.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 47g16%
- Sugars 8g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
