VELVEETA French Bread Pizza
VELVEETA cheese was first introduced in 1928 and is known for its smooth and creamy texture.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
VELVEETA French Bread Pizza
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Slice the French bread in half lengthwise.
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Spread the pizza sauce evenly on each bread half.
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Layer the VELVEETA cheese, pepperoni slices, green bell pepper, red onion, and black olives on top.
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Sprinkle dried oregano and garlic powder over the toppings.
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Place the prepared bread halves on a baking sheet.
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Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Slice and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
