Veggie Pasta with Feta
Feta cheese is a traditional Greek cheese made from sheep’s milk or a mixture of sheep and goat’s milk.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Veggie Pasta with Feta
Ingredients
Instructions
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Cook the pasta according to the package instructions. Drain and set aside.
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Heat olive oil in a large pan over medium heat. Add chopped onion and minced garlic cloves. Sauté until the onion becomes translucent.
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Add sliced zucchini, bell pepper, and cherry tomatoes to the pan. Cook for about 5 minutes until the vegetables are tender.
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Add the cooked pasta to the pan and mix well. Season with salt and black pepper.
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Crumble feta cheese over the pasta and gently toss to combine.
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Remove from heat and garnish with fresh basil leaves.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 70g24%
- Sugars 8g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
