Vegetarian Pie Pockets

The concept of pie pockets dates back to ancient times, where they were often filled with meat and vegetables. The vegetarian version of pie pockets provides a delicious and healthier alternative.

This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Vegetarian Pie Pockets

Cooking Method: Baking Cuisine: Various Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Pie Crust
• 2 tablespoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 1 medium Bell Pepper
• 1 medium Zucchini
• 1 cup Mushrooms
• 1 cup Spinach
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Dried Thyme
• 1 cup Grated Cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
3. Add bell pepper, zucchini, mushrooms, and spinach to the skillet. Cook until vegetables are tender.
4. Season with salt, black pepper, paprika, and dried thyme. Stir well.
5. Roll out the pie crust sheets and cut them into squares.
6. Place a spoonful of the vegetable mixture onto each square of pie crust.
7. Sprinkle grated cheese on top of the vegetables.
8. Fold the squares in half to form pockets and seal the edges.
9. Place the pockets on a baking sheet and bake for 20-25 minutes, or until golden brown.
10. Allow the pockets to rest for 10 minutes before serving.
11. Enjoy your delicious vegetarian pie pockets!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.