Vegetable & Stuffing Bake
Stuffing is a traditional Thanksgiving dish in the United States, typically made with bread, vegetables, and herbs.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vegetable & Stuffing Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat. Add the onion, celery, carrot, and garlic. Cook until the vegetables are tender.
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In a large bowl, combine the cooked vegetables, mixed vegetables, vegetable broth, dried herbs, salt, and pepper.
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Cut the bread into cubes and place half of them in the bottom of a greased baking dish.
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Pour half of the vegetable mixture over the bread cubes.
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Layer the remaining bread cubes on top, followed by the remaining vegetable mixture.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
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Allow the dish to rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
