Vegetable Egg Rolls
Egg rolls are believed to have originated in China but are now enjoyed in various cuisines around the world.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vegetable Egg Rolls
Ingredients
Instructions
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In a large bowl, combine shredded cabbage, grated carrots, chopped green onions, and bean sprouts.
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In a small bowl, mix soy sauce, sesame oil, minced garlic, and grated ginger.
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Pour the sauce over the vegetable mixture and toss to combine.
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Place about 2 tablespoons of the vegetable filling onto each egg roll wrapper.
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Fold the sides of the wrapper over the filling, then roll up tightly.
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Heat vegetable oil in a large skillet over medium heat.
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Fry the egg rolls until golden brown and crispy, about 3-4 minutes per side.
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Remove from the skillet and drain on paper towels.
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Serve hot with dipping sauce of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
