Vanilla Souffle
The word ‘soufflé’ comes from the French verb ‘souffler,’ which means ‘to blow’ or ‘to puff.’
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 7.
Vanilla Souffle
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease 4 ramekins with butter and dust with powdered sugar.
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In a mixing bowl, whisk the egg whites until frothy. Gradually add the granulated sugar and continue whisking until stiff peaks form.
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Gently fold in the vanilla extract and all-purpose flour.
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In a saucepan, heat the milk and butter until the butter melts. Gradually add this mixture to the egg white mixture, folding gently until well combined.
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Divide the mixture evenly among the prepared ramekins. Smooth the tops with a spatula.
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Bake for 15 minutes or until the soufflés are puffed and golden brown.
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Remove from the oven and let rest for 5 minutes.
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Dust with powdered sugar and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 23g8%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
