Vanilla Ice Cream IX

Vanilla ice cream is one of the most popular ice cream flavors worldwide and is often used as a base for other flavors and toppings.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Vanilla Ice Cream IX

Cooking Method: Freezing Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Heavy Cream
• 1 cup Whole Milk
• ³⁄₄ cup Granulated Sugar
• 2 teaspoon Vanilla Extract
• ¹⁄₈ pinch Salt

Instructions

1. In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
4. Serve the vanilla ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.