Vanilla Ice Cream
Vanilla ice cream is one of the most popular ice cream flavors worldwide.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Vanilla Ice Cream
Ingredients
Instructions
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In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 207kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
