Vanilla-Chocolate-and Butterscotch Pudding Mixes
Pudding mixes were first introduced in the 1930s as a convenient way to make pudding at home.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Vanilla-Chocolate-and Butterscotch Pudding Mixes
Ingredients
Instructions
-
In separate bowls, prepare the vanilla, chocolate, and butterscotch pudding mixes according to the package instructions.
-
Layer the pudding mixes in serving glasses or bowls, starting with vanilla, then chocolate, and finally butterscotch.
-
Refrigerate for 30 minutes to allow the puddings to set.
-
Top with whipped cream and sprinkle with chocolate shavings.
-
Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
