Vanilla Bean Cupcakes with Vanilla Bean Frosting
Vanilla is the second most expensive spice in the world, after saffron.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Vanilla Bean Cupcakes with Vanilla Bean Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a separate large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract and scraped vanilla bean seeds.
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Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Mix until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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In a mixing bowl, beat together the powdered sugar, unsalted butter, heavy cream, and scraped vanilla bean seeds until smooth and creamy.
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Once the cupcakes are completely cooled, frost them with the vanilla bean frosting.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
