Valentine’s Day Truffles (with only 3 ingredients)
Truffles are named after the rare and expensive fungi that grow underground and are highly prized in the culinary world.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Valentine’s Day Truffles (with only 3 ingredients)
Ingredients
Instructions
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Chop the dark chocolate into small pieces.
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In a saucepan, heat the heavy cream until it starts to simmer.
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Pour the hot cream over the chopped chocolate and let it sit for 1 minute.
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Stir the mixture until the chocolate is completely melted and smooth.
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Cover the bowl with plastic wrap and refrigerate for 1 hour.
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Use a spoon or a small ice cream scoop to scoop out portions of the chilled chocolate mixture.
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Roll each portion into a ball using your hands.
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Roll the truffles in cocoa powder to coat.
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Place the truffles on a baking sheet lined with parchment paper.
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Refrigerate for another 30 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
