Valentine Shortbread Cookies
Shortbread cookies originated in Scotland and are traditionally made with just three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Valentine Shortbread Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Stir in the vanilla extract.
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Gradually add the flour and salt, mixing until just combined.
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Roll out the dough on a lightly floured surface to about 1/4 inch (6 mm) thickness.
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Use heart-shaped cookie cutters to cut out cookies.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Once cooled, decorate the cookies as desired.
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Let the cookies rest for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
