Valentine Bark
Bark is a popular treat during Valentine’s Day and is often given as a homemade gift to loved ones.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Valentine Bark
Ingredients
Instructions
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Line a baking sheet with parchment paper.
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Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Pour the melted dark chocolate onto the prepared baking sheet and spread it out evenly.
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Melt the white chocolate in a separate microwave-safe bowl using the same method.
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Drizzle the melted white chocolate over the dark chocolate in a zigzag pattern.
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Use a toothpick or skewer to create swirls by dragging it through the chocolate.
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Sprinkle dried cranberries, pistachios, and sprinkles over the chocolate.
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Place the baking sheet in the refrigerator for about 1 hour or until the chocolate is completely set.
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Once set, break the bark into pieces and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
