Upside-down Cranberry Apple Cake
Upside-down cakes originated in the Middle Ages when cakes were cooked in cast iron skillets over an open fire.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Upside-down Cranberry Apple Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until melted and smooth. Pour the mixture into the prepared cake pan.
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Arrange the cranberries and sliced apples on top of the sugar mixture.
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the granulated sugar and softened butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Pour the batter over the cranberries and apples in the cake pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 34g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
