Uncle Arthur’s Chantilly Fudge

Chantilly fudge is a classic American confectionery that originated in the early 20th century. It gets its name from the city of Chantilly, France, known for its rich culinary traditions.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Uncle Arthur’s Chantilly Fudge

Cooking Method: Stovetop Cuisine: American Courses: Anytime, Confectionery, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Granulated Sugar
• 1 can Evaporated Milk
• 1 stick Unsalted Butter
• 1 cup Semi-sweet Chocolate Chips
• 1 cup Marshmallow Fluff
• 1 teaspoon Vanilla Extract
• 0.5 cup Chopped Walnuts

Instructions

1. In a large saucepan, combine sugar, evaporated milk, and butter. Stir over medium heat until the sugar is dissolved.
2. Bring the mixture to a boil and cook for 5 minutes, stirring constantly.
3. Remove from heat and stir in the chocolate chips until melted.
4. Add marshmallow fluff, vanilla extract, and chopped walnuts. Stir until well combined.
5. Pour the mixture into a greased 9x9-inch baking dish.
6. Let it cool at room temperature for 2 hours.
7. Cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.