Umbrella Butter Cookies

Umbrella Butter Cookies recipe pinit

Umbrella Butter Cookies are a popular treat during rainy seasons in many countries. The umbrella shape adds a whimsical touch to these delicious buttery cookies.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins
Servings: 12 Calories: 1920
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, cream the butter and granulated sugar until light and fluffy. Add the egg yolk and vanilla extract, and mix well.
  2. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
  3. Shape the dough into a disc, cover with plastic wrap, and refrigerate for 30 minutes.
  4. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  5. On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. Use an umbrella-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
  6. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  7. Once the cookies have cooled, dust them with icing sugar. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 16g6%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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