Ultimate Scalloped Potatoes
Scalloped potatoes are a classic American dish that originated in the Midwest and gained popularity across the country.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ultimate Scalloped Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the potatoes into thin rounds.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened.
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Remove the saucepan from heat and stir in the cheddar cheese until melted.
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Season the cheese sauce with salt, black pepper, and garlic powder.
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In a greased baking dish, layer half of the sliced potatoes.
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Pour half of the cheese sauce over the potatoes.
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Repeat the layers with the remaining potatoes and cheese sauce.
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Sprinkle the grated Parmesan cheese and fresh thyme leaves on top.
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Cover the baking dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
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Let the scalloped potatoes rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.