Ultimate Baked Beans

Baked beans have been a popular dish in American cuisine since the early 18th century and are often associated with outdoor barbecues and picnics.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Ultimate Baked Beans

Cooking Method: Baking, Simmering Cuisine: American Courses: Gluten free, Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned Baked Beans
• 1 medium Onion
• 1 medium Bell Pepper
• 4 strips Bacon
• 2 tablespoon Molasses
• 2 tablespoon Brown Sugar
• 1 tablespoon Dijon Mustard
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, sauté the onion and bell pepper until softened.
4. In a baking dish, combine the baked beans, sautéed onion and bell pepper, bacon, molasses, brown sugar, Dijon mustard, Worcestershire sauce, salt, black pepper, and garlic powder. Mix well.
5. Bake in the preheated oven for 45 minutes to 1 hour, or until the beans are hot and bubbly.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 12g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.