Ukrainian Poppy Seed Roll
Poppy seed rolls are a traditional dessert in Ukrainian cuisine, often served during holidays and celebrations.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ukrainian Poppy Seed Roll
Ingredients
Instructions
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In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
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In another bowl, cream together sugar and butter until light and fluffy. Beat in eggs, one at a time.
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In a large bowl, combine flour and salt. Pour in the yeast mixture and the egg mixture. Mix until a dough forms.
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Knead the dough on a floured surface until smooth and elastic.
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Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
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In a small saucepan, combine poppy seeds, honey, lemon juice, and vanilla extract. Cook over low heat for 5 minutes, stirring constantly.
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Preheat oven to 350°F (175°C).
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Roll out the dough into a rectangle. Spread the poppy seed filling evenly over the dough.
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Roll up the dough tightly and place it on a greased baking sheet. Let it rest for 10 minutes.
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Bake for 30 minutes or until golden brown.
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Allow the roll to cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
